Tomme aux fleurs cheese

American Cheese. Fior Di Latte. Pepper Jack.

Chèvre cheese

Humboldt Fog. Miss Muffet. Truffle Cheese. Cougar Gold. Bel Paese. Fior Di Latte Mozzarella. La Vache Qui Rit. Cana de Cabra. Tomme cheese, a term that encapsulates a variety of cheeses from the mountainous regions of France and Switzerland, is a pastoral treasure. These cheeses, often named after their place of origin, are crafted from the milk of cows, goats, or sheep that graze on the rich, diverse flora of alpine pastures.

With a history rooted in frugality, Tomme was traditionally made from skimmed milk after the cream was removed to make butter. The resulting cheese is a semi-hard variety, with a thick rind that encases a pate ranging from firm to supple, depending on age.